Booze Health Cookie ~News

* Love of Chocolate May Have Begun With Cacao Beer
"New archaeological findings by John S. Henderson of Cornell and Rosemary A. Joyce of the University of California, Berkeley, and colleagues push the date of the first use of cacao back to about 1100 B.C., 500 years earlier than previously known. What’s more, the researchers suggest that this early beverage was something different again — a fermented beer made from cacao pulp, not seeds."

* Citrus Juice, Vitamin C Give Staying Power To Green Tea Antioxidants
I'd like some lemon with my tea please.

* Christmas Countdown:The 40 Best Cookie Recipes For Shipping
~ that was a super-fun list to peruse (mostly very rich refined sugary goods). My list would include a variety of super-delicious, crunchy, (sturdy!) and surprisingly healthy biscotti like Chocolate Almond Bran Biscotti or Pecan Gingerbread Biscotti...