Sprouted Quinoa Cornbread


Fresh cornbread with homemade guacamole: yum!

Here's another healthy tasty quick bread for cornbread lovers ~

Recipe: Quinoa Cornbread

I've updated classic cornbread to make it healthier, without compromising flavour or texture. Like my Quinoa Rice Bread, this is also made with germinated/sprouted quinoa seeds, resulting in a moist delicious nutritious bread that's surprisingly easy to make. (I've served it to non-health nuts with rave reviews :-) It's also great for special diets, as it's naturally gluten-free, and optionally dairy-free and sugar-free.

Fresh cornbread with guacamole.

Surrounded by a lovely crust, this cornbread is terrific warm and fresh out of the oven. If keeping longer than a day, I wrap it up and store it in the fridge, and then toast or grill thick slices - particularly good topped with homemade guacamole, or butter and honey!

Toasted cornbread with butter and honey.

Comments

We brought a fresh-baked

We brought a fresh-baked loaf over to our friends' place for brunch last weekend and it was a hit. Nothing beats the smell (and taste) of warm corn-bread slathered in butter. Goes great with omelets! :)

Wow

I just happened upon your blog by searching for dark chocolate spread that I picked up at World Market. I have a food blog too just much more boring than yours. I love it! I just tried quinoa and so nice to see it used in baking. That looks so very good.

Thanks Kandice! Lovely

Thanks Kandice!
Lovely photots on your sites... Your recipe for "Chipotle-Blueberry Chutney" sound super: http://ticklemypalate.blogspot.com/2008/07/berries-berries-everywhere.html

hello

Very nice cake :) i hope my wife will make like this cake :)

I can't wait to try a recipe

I can't wait to try a recipe made with germinated/sprouted quinoa seeds. It looks really good.