How to make your own healthy baking powder

The other day I ran out of baking powder, so I decided to make my own. I was delighted with how easy it was, and how well it worked in my recipes - just as good as the store-bought stuff. The best part is, the home-made variety doesn't contain aluminum, so it's much better for you, and doesn't impart an aluminum flavour. (Knowing what we do about aluminum, I'm surprised that some baking powders still have it! To be fair, the store-bought baking powder I used didn't contain aluminum, it had corn starch, monocalcium phosphate, and sodium bicarbonate.) Another bonus to making your own: you can choose your own starch, I use tapioca starch. (Typically, baking powder contains corn or wheat starch, so this recipe is good for people with corn or gluten intollerances/allergies.)

Recipe: Aluminum-free Baking Powder

Happy healthy baking :-)

Comments

who knew?

I didn't even think to look to see if baking powder is gluten free or not. Also didn't know it contained aluminum. Glad you wrote about it - I'll be making it using your recipe. Thanks!