Spiced Peach & Almond Crumble

It's peach season here in Ontario, and I just scored a load of juicy, fragrant, ripe, local peaches from my neighbours - thanks Blair! Here's one of my favourite ways to enjoy the bounty - this one's for you Marisa!

Recipe: Spiced Peach & Almond Crumble

Health notes: Besides being super-yummy, this crumble is wheat-free, gluten-free (if you use gluten-free oats), egg-free, and optionally dairy-free and vegan. It's sweet, but not as super-sweet as most crumble and crisp recipes - and you have the option of using natural sugars.


OMG I've been gorging on

OMG I've been gorging on this for 2 days and it just gets better with every serving as the flavours intermingle and the juices soak back into the granola. The subtle hint of cardamom puts it over the top. This is one of my all-time favourite breakfasts, but it's just as good any other time of day or night. Winner.