My favorite breakfast these days: quick, easy, tasty, filling and super-healthy. All of the ingredients are inexpensive and easy to find here in Mexico. Packed with whole grains and seeds, these squares are wheat-free, gluten-free (if made with gluten-free oats), dairy-free, egg-free, low in sugar, and high in fiber. Did I mention they're delicious?
Recipe: Chia Banana Bars
In our house, we eat these so often, we call them Chia Squares. But I thought Chia Banana Bars was more descriptive. What do you think?
PS: I've been super-busy working on an exciting new baking site - more about this soon!
February 26, 2010 - 17:49
Yummm! Thanks for baking another batch this morning sweetie, especially with the added pieces of chocolate! ;)
February 26, 2010 - 22:42
De nada cariño :)
March 24, 2010 - 14:07
wow! these were awesome. lately i've been trying to bake a little healthier and these really hit the spot. i think next time i'll throw in some cocoa. thanks for the great recipe.
March 27, 2010 - 08:35
Thanks Rebekah! Once I put a little bit of chopped-up dark chocolate in these and it was delicious. Please let us know how it goes if you try cocoa. Happy healthy baking!