Beautiful buttery flakey pie crust

Double-crust Sweet Berry Pie

How do you make a traditional flakey pie crust? The answer is here - check out these 2 videos hosted by Julia Child: Harvest Apple Pie, Part 1 and 2

I followed this pie crust recipe and production technique with fantastic results.

(Here's an alternate technique on How to Bake a Double-Crust Fruit Pie with tips and videos.)

This type of crust made with refined wheat flour and lots of butter is not all that healthy. It is, however, delicious - and great as an occasional treat. Using organic wheat and butter does make it healthier!

I filled this superb crust with fresh local blueberries and cherries. This particular pie was made without refined sugar: Double-crust Blueberry Cherry Pie

Good stuff. Here's a shot of the last piece :-)

Double-crust Sweet Berry Pie