contrast
February 16, 2007
Rosemary Oat Cakes with poppy-seeds: a pretty little cocktail cracker
Here are some lovely little Rosemary Oat Cakes - this time made with poppy-seeds. Originally, I made these savory little cocktail crackers with sesame seeds. The poppy-seeds are smaller, which helps them adhere better to the dough - particularly when slicing through. The flavour and visual contrast the poppy-seeds provide is also pretty special :-)