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Rosemary Oat Cakes with poppy-seeds: a pretty little cocktail cracker

Here are some lovely little Rosemary Oat Cakes - this time made with poppy-seeds. Originally, I made these savory little cocktail crackers with sesame seeds. The poppy-seeds are smaller, which helps them adhere better to the dough - particularly when slicing through. The flavour and visual contrast the poppy-seeds provide is also pretty special :-)