Quick easy healthy delicious fibery goodness.
Source:
Patty
Ingredients / Directions:
Combine the following (easy in a blender):
1 c milk (or milk substitute)
1 egg
1/4 c blackstrap molasses
3 Tbsp honey, marmalade, or agave syrup
Combine separately:
1 c whole spelt flour (or whole wheat)
1 c wheat bran
1/4 tsp salt
3/4 tsp baking soda
Mix wet with dry till just combined (don't over-mix) then quickly fold in:
3/4 c blueberries
Immediately spoon into in generously buttered or oiled muffin tins. Bake at 350
for about 25 min (for 9 muffins) or about 23 min (for 12 muffins).
Nutritional Value:
Great source of fiber and antioxidents.
Servings:
9-12 muffins


October 17, 2008 - 10:50
Where have you been all my life? I like bran muffins, but they are always to dry for me. These are perfect, moist and chewy! I added frozen blackberries, a treat as I live high in the mountains.
Amazing!
October 19, 2008 - 09:25
Thanks! You're too sweet ;) I'll have to try them with blackberries, yum...
February 13, 2009 - 20:58
Wow - these were fabulous! Especially good with Mexican honey;) I'm loving your site Patty and have shared with friends who enjoy great food and others with similar health concerns. Such a delight to connect with you guys and hoping to follow your adventures in coming months as I work my way through your recipes. Yummy!
February 19, 2009 - 11:57
!Hola amiga!
So happy to hear from you - was wonderful hooking-up on Cozumel. (Thanks again for the great book.) Yes, the Yucatecan honey is delicious - we´re enjoying a golden orange blossom honey from near Limones. Time to go back to the jungle. Happy healthy baking Lisa,
xo Patty
June 4, 2009 - 15:30
Thank you so much for this recipe! I'm sending it to my whole family. I totally recommend home ground wheat and bran for this recipe! Moist and delish - especially with home churned butter!
June 7, 2009 - 18:17
You're welcome - I'm sure these would taste amazing with fresh ground flour and home-made butter! Very cool blog btw :)
April 15, 2010 - 01:24
I can't have dairy, do you think these would be alright with soy milk?
April 15, 2010 - 09:31
Yes :)
May 6, 2010 - 13:30
Patty, I'm just wondering about the times for the different number of muffins? Are they correct or reversed perhaps?
I just found your site today and have already shared it with family, near and far. We love to eat healthily.
Thanks!
Carol
May 6, 2010 - 17:36
Hi Carol,
The baking times are approximate - and it will take a bit longer to bake this recipe as 9 muffins (more batter per muffin) than 12 muffins.
Happy you love to eat healthy too! Thanks for stopping by and sharing - also for making sure my numbers make sense. :)