Chocolate Fractal Banana Bread
Gorgeous and delicious healthy banana bread marbled with chocolate.
Combine in a large bowl:
1 1/2 c whole spelt or wheat flour
1/2 c whole kamut, spelt or wheat flower
1/2 tsp salt
1/2 tsp soda
1 tsp baking powder
3 lg very ripe bananas (about 1&1/2c) - mashed
1/2 c orange, apple, or white grape juice concentrate (unsweetened) OR maple syrup or agave syrup
1 Tbsp dark rum (or 2 tsp vanilla)
Mix wet and dry until just incorporated.
In a separate bowl, combine:
1 Tbsp melted butter or vegetable oil
3 Tbsp maple syrup (or agave syrup, or juice concentrate)
2 Tbsp cocoa
1/2 tsp cinnamon
2 tsp dark rum (or 1 tsp vanilla)
To this, add about 1/2 c of the banana mixture. Mix well.
Pour the first banana mixture into a greased and dusted
loaf pan (I use a glass pan). Gently push the batter to the
sides to form a slight indentation/well in the center. Next, pour the
chocolate mixture in/on top and use a knife to marble it in.
Bake at 350 for about 50 min - a toothpick inserted in center should come out
Far out ;-)