Gluten Free / Sugar Free / Lactose Free Pancakes

1 cup of brown rice flour
1/2 cup of buckwheat flour
1/2 cup of flax meal
1/2 cup of Splenda (optional - if you want the pancakes to be slightly
sweet without syrup)
2 teaspoons baking powder
1 teaspoon guar gum

Mix this all together with a fork.

Then add 1 beaten egg (organic is best!)
1 1/2 cups of water (or rice milk)
1 teaspoon vanilla

Blend well with a rubber spatula. The consistency should be thicker
than usual pancake batter. It will seem gluey (sounds delicious!).
Heat a skillet to just above medium with oil or vegetable shortening.
When the batter hits the pan it will need to be spread about a little
with a spatula. These are thick pancakes but they are filled with
goodness! You can add berries or bananas to the batter for a different
taste.