sprouts

Spicy Mayan Brownies

I came up with these super-rich fudgy spicy brownies a while back to satisfy my craving for chocolate and spice. Having a sweet spot for all things Mayan, I composed these using some traditional Mayan flavours: chocolate, cinnamon, allspice, cloves, anise, chilli, vanilla - yum! I also incorporated the healthy meso-American super-grain quinoa (I used red quinoa) as well as flax seeds - I don't think flax is Mayan, but it allowed me to avoid eggs in this recipe. I soaked my seeds to germinate/sprout them: super healthy and easier to puree. Though the high amount of cocoa, sprouted seeds, and spices would qualify these gluten-free vegan treats as healthy, the sucanat and butter (coconut oil works here for the vegan or dairy-free diets) bump these into the supremely rich and tasty side of healthy. I love these brownies + they are now officially my sweet-heart's new favorite brownies :-)

Recipe: Spicy Mayan Brownies