A variation of my wheat-free Classic-Style Cherry Clafoutis made with a slivered almond crust. You can make this with other fresh fruit like blueberries, blackberries, raspberries - or sliced fruit like fresh figs, apricots, plums...

An easy versatile favorite.This basic recipe can be made using wheat or fine spelt flour, and can be made dairy-free.

One of my favourite summer treats. This rustic French baked fruit and custard dessert is delicious made with fresh local fruit (traditionally cherries) and is elegant and easy to make. This is a wheat-free version of the classic, sweetened with agave syrup (or your choice of sweetener). You can make this with other fresh fruit like blueberries, blackberries, raspberries - or sliced fruit like fresh figs, apricots, plums...

A beautiful variation of this wheat-free (+ gluten-free) clafoutis, using fresh black mission figs and fresh blueberries. Technically called a flognarde, this is my favorite fruit combination.