artisanal

un déjeuner parfait

a perfect lunch
a beautiful simple meal of fresh artisanal bread and cheeses + fresh colourful produce: lovely

Easing back into life here in Toronto. I'll be posting about some of my culinary adventures in French Switzerland - and I had many!

Here's my typical lunch in Vevey - all fresh and from the market: 3 beautiful artisanal cheeses (here sheep and goat), crusty dark pecan bread, arugula and tomato salad.

Pile-poil~
(Perfect)

Goats! (great cheese)

Carmelis Cheeses
Carmelis organic goat cheeses and wonderful breads: mmm...

Early last summer, I visited Carmelis Organic Goat Cheese Farm with Manny and Crystal from Arrowleaf Cellars for a farm tour and fantastic feast.