
a beautiful simple meal of fresh artisanal bread and cheeses + fresh colourful produce: lovely
Easing back into life here in Toronto. I'll be posting about some of my culinary adventures in French Switzerland - and I had many!
Here's my typical lunch in Vevey - all fresh and from the market: 3 beautiful artisanal cheeses (here sheep and goat), crusty dark pecan bread, arugula and tomato salad.
Pile-poil~
(Perfect)