seasonal

Fresh Fig & Blueberry Clafoutis


I LOVE figs, and lately I've been noticing fresh figs around town... somewhere it the world, it's fig season. Combined with fresh blueberries (which I love too) they're killer good. Luckily, blueberries are still in season here, because my favourite clafoutis combines the two - I guess I should call it a flognarde then? Nah ;-)

I made a variation of my new wheat-free (+ gluten-free) clafoutis with this stellar combo - fresh local blueberries and black mission figs:

Recipe:
Fresh Fig and Blueberry Clafoutis

Very yummy. Very pretty. Very easy.
Blueberries and figs are very nutritious too :-)

Patty's Pumpkin Pudding Pie

They say that the smell of pumpkin pie baking in the oven is an aphrodisiac. They also say that it's good to bake one while you're having having an open-house to sell your home - chances of scoring are higher. I bake them often in the fall and winter, as they're the perfect seasonal dish (winter squash is one of the few vegetables that will keep for months), and they're supremely delicious.

Most days, I prefer making variations of this pumpkin pudding to a traditional pumpkin pie. Why? Because it's healthier (no refined ingredients or empty calories), quicker and easier to make - and I'm more into the filling than the crust. Here's my quintessential recipe: Patty's Pumpkin Pudding

Like a clafouti, this pudding makes it's own "crust" and is sliceable when cooled down. Beautifully spiced and rich, it can be embellished with a layer of crunchy caramelized nuts. This is an easy and flexible recipe where you can play with the ingredients and their proportions - so have some warm sexy winter baking fun!

ps - here are some tips on how-to take a classic pumpkin pie recipe and make it healthier - without compromising flavour: Hi there pumpkin pie!

Goats! (great cheese)

Carmelis Cheeses
Carmelis organic goat cheeses and wonderful breads: mmm...

Early last summer, I visited Carmelis Organic Goat Cheese Farm with Manny and Crystal from Arrowleaf Cellars for a farm tour and fantastic feast.