Not too long ago, we ventured out east - east Toronto that is - and scored these gorgeous rich decadent Indian sweets.
Here's what's in the photo, starting in the upper left and going clockwise: carrot halva, caramel? burfi with pistachio and silver leaf, pistachio burfi, chocolate burfi, saffron burfi, almond burfi. Yum! I especially loved the carrot halva and the mysterious caramel-flavored silver leaf fudge.
Burfi (aka barfi) is basically Indian fudge, that's generally made with milk, ghee, sugar, nuts, chickpea flour, and spices. Interesting fact: most recipes don't contain eggs, and most are gluten-free - though this doesn't make these sugary-dairy-rich sweets health-food ;-)
Check out these (mostly) traditional Indian recipes for fudge (burfi, barfi), halva, and egg-free cakes.