sweet

Ginger Miso Peanut Butter Cookies


The combination of miso and peanut butter is one that's intrigued me for a while. I've experimented with different versions of miso peanut butter cookies for some time now... and recently: miso, peanut butter, and ginger - wow! The combination of sweet, savory, and spicy is pretty awesome :-) A Japanese take on classic peanut butter cookies:

Recipe: Ginger Miso Peanut Butter Cookies

Health notes: These addictive exotic treats just happen to be dairy-free and gluten-free. Packed with peanuts, these cookies have a substantial amount of protein, minerals, and healthy fat. Ginger is great for the immune system and digestion, and cinnamon has a bunch of health benefits, including the ability to help moderate blood-sugar levels. These cookies are really sweet, and by sweet I mean delicious *and* sugary, though they're not as sugary-sweet as traditional peanut butter cookies.

sweet & tart links

Check out these lovely sweet & tart recipes I found while perusing the web. All 3 are packed with flavour, and are naturally gluten-free:

Rhubarb, Raspberry Clafoutis
Lemon Polenta Cake
Wheat-Free Strawberry Rhubarb Crumble

Local rhubarb is almost ready... here!

Sweet Ambrosia Cookies

Ambrosia: The food of the gods. It is said the consumption of ambrosia results in immortality.

Recipe: Sweet Ambrosia Cookies

I can't promise immortality, though I will say these honey-sweetened aromatic cookies are pretty satisfying and delicious :-) Inspired by Tahini Oatmeal Walnut Cookies, these are made with sweet nutty sunflower seed butter, which is abundant in these parts (and for some, easier to digest than tahini). Rich and healthy, these gems also contain oats, pecans, coconut, vanilla and cinnamon. These cookies happen to be vegan and wheat-free/gluten-free - they're really quick and easy to make too!

Panforte

Panforte cross-section
a chocolate version of the famous Italian fruitcake: Panforte

Yes - it's the holiday season. I've been busy making super-rich frighteningly tasty treats including my own version of the amazing sweet/spicy/chewy/bitter/nutty Italian cake/confection panforte (aka Sienna cake).

Some inspiring recipes for panforte:

I've read slightly different historical accounts of panforte - here's the Wikipedia's most recent write-up:

"Panforte is a traditional Italian dessert containing fruits and nuts, and resembling fruitcake or Lebkuchen. It may date back to 13th century Siena, in Italy's Tuscany region. Documents from 1205 show that Panforte was paid to the monks and nuns of a local monastery as a tax or tithe which was due on the seventh of February that year. Literally, Panforte means "strong bread" which refers to the spicy flavour. The original name of Panforte was "panpepato" (pepper bread), due to the strong pepper used in the cake. There are references to the Crusaders carrying Panforte, a durable confection, with them on their quests."

Currently there are many shops in Italy producing Panforte, each recipe being their jealously guarded interpretation of the original confection and packaged in distinctive wrapping. Usually a small wedge is served with coffee or a dessert wine after a meal, though some enjoy it with their coffee at breakfast."

(more history here)

ps - panforte is really really sweet so consume in moderation ;-)