Rich dark nutty fudge packed with precious minerals.

Sticky sweet mineral rich striking black sesame candy - a fun treat for Halloween too.

Pretty little cookies made with oats, flax and dark chocolate...

Beautiful, aromatic, sweet and tart. Wonderful on it's own, dipped in dark chocolate, or as a vibrant addition to recipes.

Incredibly tasty almondy chocolaty crunchy cookies - high in fiber too.
Lovely with espresso or tea, great for dipping or crunching.

From the hands and heart of Kurt Frost in the kitchen of Sugar Ridge Retreat Centre. These are his famous brownies!

I love this smoothie :-)

Super-fine dark chocolate filled with smooth almond butter. Add a sprinkle of sea salt and whoa! (Based on this stellar recipe for classic peanut butter cups.) Beautiful, delicious, and dare I say nutritious?

Bittersweet dark nutty fruity chocolaty bliss! These slightly cakey brownies are much healthier than your average brownie, as they're made with natural whole ingredients.

This delicious recipe is courtesy of Jen. Thanks Jen!

Another Mexican inspiration, made with a genereous amount of Kahlua, cacao, walnuts, as well as purreed prunes/dates. A cakey brownie that's beautiful in texture and exquisitely flavored: rich, dark, moist, chocolaty, and not too sweet. Voted "best brownies of all time" by my partner!

gorgeous delicious stimulating!

Striking and delicious: rich dark dense chocolate torte with a subtle blend of Latin flavours, crowned with airy fragrant Honey Vanilla Marshmallow Frosting. Perfect for a fiesta :-)

Oatmeal peanut butter chocolate chunk cookies: similar to classic monster cookies, these MONSTER COOKIES have been remixed into sophisticated dairy-free (healthy) treats.

Exquisite silky dark chocolate spread perfect for slathering on toast, crackers, rice cakes, or for enjoying with strawberries or other fruit. This sweet decadent vegan treat is good for you too: rich in healthy omega-3 flax oil, full of antioxidant-rich cocoa, and sweetened with raw agave syrup. My own dark nut-free version of nutella :-)

A classic recipe from 1955.

Made and devoured these fantastic cookies by Wen Zientek-Sico: "These traditional cookies, which also go by bridal cakes or Russian Tea Cakes, are a favorite of mine." Mine too!

This is my favorite fall and winter dish. It's like an awesome pumpkin pie, sans traditional crust. Like a clafouti, this pudding makes it's own "crust" and is sliceable when cooled down. Beautifully spiced and rich, it has a layer of crunchy caramelized nuts on top. This is an easy and flexible recipe where you can play with the ingredients and their proportions - here are some tips. The aroma of this dish baking in the oven is absolutely heavenly...

Savory and delicious.

A very spicy crunchy twice-baked cookie: the spice must flow.

A delicious not-too-sweet twice baked cookie.

Here's a recipe for a traditional Lithuanian Christmas/solstice drink my partner clipped from a newspaper. I have a thing for poppy-seeds, so this sounds awesome!

Bittersweet and divine - this loaf can also be made into my quintessential prune brownies. You can play with the ingredients and proportions in this wonderful versatile recipe that's surprisingly healthy and full of fiber!

Simple, nutritious, satisfying, and almost shockingly delicious - really!

Lovely round cocktail crackers: oats and olive oil make these rich and flaky. (A favorite of mine.)

Beautiful rich fudgey spicy brownies, inspired by Mayan spices and grains. These are dense and gooey - almost like a fudge. Sweet and rich, these are also packed with healthy fiber, cocoa, and sprouted seeds.

A soft chewy yummy easy-to-make classic treat.

Chewy, sweet, nutty - and very easy to make.

These buttery melt-in-your-mouth cookies are very similar to Mexican Wedding Cakes - great for a special occasion.