After several delightfully tasty experiments, I came up with my new favourite banana bread:
Recipe: Chocolate Chip Almond Banana Bread
Made with freshly-ground whole almonds, natural sugars, vanilla, nutmeg, and dark chocolate (to mention just a few of the stellar ingredients) it's incredibly flavourful, moist, and heathy too. The almonds give the bread a satisfying bite, and lend their own natural sweetness. Speaking of sweet, I've tweaked the sugar (agave nectar) till it hit that wonderful sweet but not-too-sweet balance, which allows all the flavours and textures to shine. This recipe is dairy optional, wheat and gluten-free. Use high quality dark chocolate chips for a supremely delicious treat. I'm not one to push brands, but Ghirardelli 60% cocoa bittersweet chocolate chips are pretty awesome!
Happy healthy baking :-)