lime

piña con tequila, limon y sal

I´m currently off the grid, on a lovely tropical lake, surrounded by jungle in the Southern Yucatan, Mexico. My posts will be very sporadic for the next little while... I´ve been experimenting with the wonderful fresh local ingredients down here - here´s a sweet little recipe:

One lovely (and simple) way to enjoy fresh pineapple (which is abundant in these parts) is this:

piña con tequila, limon y sal
(pineapple with tequila, lime, and salt)

cut a fresh pineapple into large bite-sized chunks
place in a shallow serving bowl (or plate)
sprinkle with 1 shot of fine sipping tequilla (choose a reposado, or añejo)
squeeze the juice of 1 small lime all over
sprinkle a bit of fresh sea salt on top
enjoy right away!

...and be sure to drink the juice that´s left in the bowl after. :)

Lime in the Coconut

I'm back from the Bay Islands, and had an absolutely amazing time - many fantastic adventures... Rum was the drink of choice, so I enjoyed lots of delicious fruity cocktails made with Flor De Caña. Danny at West Peak Inn scored some fresh coconuts for us - a total treat. This was my favourite way to enjoy one of these:

  • have someone experienced with machetes and coconuts hack one of these open for you. A hole about the size of a quarter in one end is all you need.
  • drink about 1/3 of the milk with a straw
  • pour in 1-2 shots of white rum
  • fill the rest with fresh sweetened lime juice (or the juice of a lime and simple syrup or other sweetener)
  • enjoy :-)

Photo by Crispin