eggs

Cream Puffs ~

minus the cream ;-)

Here's a great sounding recipe makeover for Cream Puffs. I'll try this recipe using all whole eggs rather than extra whites...

Hi there pumpkin pie!

A sugar pumpkin - perfect for pies! image from Cook's Thesaurus

I absolutely love pumpkin pie. There are thousands of pumpkin pie recipes on the web - but most are loaded with superfluous fat and sugar. Winter squash is a magical thing, and has its own lovely richness. Here are some tips on how to make a classic recipe healthier, without compromising flavour and texture of course!

Eggs... i love you

The Wonderous Egg

When looking for "healthy baking" recipes, I often come across ones calling for egg whites - rather than whole eggs. While egg whites are definitely healthy and high in protein - the whole egg offers more nutrition - not to mention flavour. Some recipes do call for egg whites because of their special physical properties. Other "healthy" recipes eliminate the yolk because of its high fat and cholesterol content.