Lovely round cockltail crackers: oats and olive oil make these rich and flakey.
I came up with these lovely little oat crackers to satisfy my craving for crunchy savory things. These are somewhat similar to Scottish oat cakes - only made with olive oil and ground seeds instead of butter/lard. Rosemary adds a fragrant Mediterranean touch, and sesame seeds round out the rich nutty flavor.
These pretty little rounds make great cocktail crackers and work wonderfully on a cheese plate. These are fantastic as is, and even better topped with:
- any good cheese - especially chevre
- smoked salmon
- wine jellies, marmalades, jams
- nut butters
Recipe: Rosemary Oat Cakes